Truffle oil is made from infusing olive oils with these truffles. There are different types of truffle oils: French truffle oil, black truffle oil, and white truffle. Truffle oils can be used on pasta or salads to enrich the flavors. The Italian population often uses truffles in their cooking.
The flavor of truffle oil can be described as earthy, pungent, mushroomy, or perfumy, artificial, or even like gasoline. Also, because the synthetic compound is difficult to digest, some diners find that the flavor can linger for quite a while afterwards.
The flavor is complex and intense, which allows it to add character to a wide variety of dishes. White truffle infused oil has a fine-tuned flavor that is well-suited for cooking. Before you begin experimenting with truffle oil, it is important to note it is best used as a finishing oil.
Truffle oil is simply a food grade oil that fresh or dried truffles (similar to a mushroom) have been added to. The exotic fungus saturates the oil with all of its earthy, umami flavor - giving cooks an affordable way to get that delicious flavor in all kinds of dishes.
The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow and take many years to cultivate. They also have a short shelf life.
Originally, truffle oil was high-quality olive oil infused with black or white truffles, but today, most of the stuff is made synthetically with ingredients like 2,4-dithiapentane, an aromatic molecule that gives truffles their distinctive smell. Some people love the oil, but a lot of chefs despise it.
extra virgin olive oil
The most commonly used replacement for truffle oil is extra virgin olive oil. You can also use vegetable oil, canola, peanut, safflower oil, or grapeseed oil. If you have olive oil definitely use that as it offers the closest flavor and consistency as you can get to white truffle oil.
While many chefs refuse to cook with commercial truffle oil at all, some believe that moderation is key. Other chefs, like Los Angeles-based French chef and founder of FoodFlo Florence Bertheau, believe there is no substitute for the real thing.
As you open a truffle oil bottle made from real truffle, then the aroma is what you will first notice. If you do not have the smell of truffle but have the smell of olive oil, then you have purchased fake oil. Our oils smell of truffle as we use real truffles to make it.
You can find truffle oil in the baking aisle in most cases, near the coconut oil and other unique varieties of oil. Most Target stores carry a couple of different brands of truffle oil to help you find the right one for you.
White Truffle Oil
|1 bottle - 1.86 fl oz||room temp||$12.78|
|24 bottles - 1.86 fl oz||room temp||$276.00|
|1 bottle - 8.45 fl oz||room temp||$33.08|
|6 bottles - 8.45 fl oz ea||room temp||$178.62|
However, the rumors are true: the majority of truffle oil isn't actually made with truffles. The main ingredient is often a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane). The result is an overly pungent oil that falls flat on any dish.
It also contains oleic acid, which is great for the heart and even helps fight inflammation and cancer, according to studies (1). The oil also contains monounsaturated fats, which are the healthy fats with benefits. All of these make truffle oil quite a healthy addition to your diet.
Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom flavor. Truffle oil was originally created when truffles are soaked in olive oil.
In general, white truffle oil is better for light and creamy dishes, whereas black truffle oils are better for stronger and heartier recipes. Whichever you choose, it's best to use a light hand with truffle oils. You want the oil to enhance the other flavors not mask them.
Place the closed bottle of truffle oil into a cool, dark place. Ideally, this should be the refrigerator – but if yours is too full, keep the truffle oil in a cellar or a cupboard that stays dark and relatively cold. This will help preserve the flavor.
And while true gourmands may vehemently disagree, in lieu of the real thing, we think truffle oil can serve as an affordable, tasty and even addictive substitute. ... An Italian study from a few years back found black truffles produce a natural chemical much like THC, the active compound in marijuana.)
Is it spicy? The black truffle oil has no heat at all.
Opened truffle oil will usually keep for about 8 months when stored in the refrigerator. Refrigeration may cause the truffle oil to become cloudy and solidify, but this will not affect the quality or flavor — once the oil is brought back to room temperature, it will return to its normal consistency and color.