Hepatitis is an inflammation of the liver. Alcohol consumption, several health conditions, and some medications can all cause this condition. However, viral infections are the most common cause of hepatitis.
If you do, hepatitis signs and symptoms can include: Fatigue. Sudden nausea and vomiting. Abdominal pain or discomfort, especially on the upper right side beneath your lower ribs (by your liver)
All types of hepatitis are treatable but only A and C are curable. Most people with hepatitis A or hepatitis B infection will recover on their own, with no lasting liver damage. In rare cases, people with hepatitis B will develop chronic liver disease, including cirrhosis, liver failure, or liver cancer.
Olive oil, canola oil and flaxseed oil are all healthy fats that are recommended as part of a diet for patients with Hepatitis. Healthy proteins in the form of low-fat milk and dairy products along with lean meats, beans, eggs and soy products can also be a part of a healthy liver diet.
Hepatitis C can be a short-term illness, but for most people, acute infection leads to chronic infection. Chronic hepatitis C can be a lifelong infection if left untreated. Chronic hepatitis C can cause serious health problems, including liver damage, cirrhosis (scarring of the liver), liver cancer, and even death.
In rare cases, hepatitis A can cause liver failure and even death; this is more common in older people and in people with other serious health issues, such as chronic liver disease.
How Long Before I Have Symptoms? Many people have mild symptoms or no symptoms, which is why hepatitis is sometimes called a “silent” disease. Hepatitis A. The symptoms usually show up 2 to 6 weeks after the virus enters your body.
Normal results are negative or nonreactive, meaning that you don't have the hepatitis A IgM in your blood. If your test is positive or reactive, it may mean: You have an active HAV infection. You have had an HAV infection in the last 6 months.
When symptoms occur, how long do they last? Symptoms of hepatitis A usually last less than 2 months, although 10%–15% of symptomatic persons have prolonged or relapsing disease for up to 6 months (9–13).
You can catch hepatitis A if: You eat or drink food or water that has been contaminated by stools (feces) containing the hepatitis A virus. Unpeeled and uncooked fruits and vegetables, shellfish, ice, and water are common sources of the disease.
The prognosis for hepatitis A patients is excellent with self-limiting course, and recovery is complete. About 85 percent of people with hepatitis A recover within three months, and almost all recover within six months. The disease does not become chronic, and there are no long-term health implications.
No specific treatment exists for hepatitis A. Your body will clear the hepatitis A virus on its own. In most cases of hepatitis A, the liver heals within six months with no lasting damage.
There is no specific medicine to treat or cure hepatitis A. If you have the virus, your body will eventually get rid of the infection on its own. You probably will feel sick for a few months before you begin to feel better.
That diet should include:
Jan 7, 2010
Myth 3: Fact: People believe that eating yellow-coloured foods such as dal, turmeric and lemon can up your risk of jaundice. However, this is not true. In fact, foods like turmeric are good for the liver as it is loaded with anti-inflammatory properties and also help in detoxifying the liver.
There's currently no cure for hepatitis A, but it normally gets better on its own within a couple of months. You can usually look after yourself at home. But it's still a good idea to see your GP for a blood test if you think you could have hepatitis A, as more serious conditions can have similar symptoms.
Bananas have emerged as the best candidate to deliver a bite-sized vaccine for hepatitis B virus (HBV) to millions of people in developing countries, according to an article scheduled for the June 1 issue of ACS' Biotechnology Progress, a bi-monthly journal co-published with the American Institute of Chemical Engineers ...
Foods to keep your body's powerhouse, your liver, function optimally. The polyphenols present in Apple keep serum and lipid levels of liver under control. Apples carry pectin and malic acid that help remove toxins and carcinogens. Apples have anti-inflammatory properties that protect you against fatty liver.
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Feb 11, 2019
Conclusion. Green tea consumption may protect against development of primary HCC. Potential effect modifications of green tea on associations between primary HCC and alcohol drinking, HBV/HCV infection, and inflammation-related SNPs were suggested.