What is alcohol? Ethyl alcohol, or ethanol, is an intoxicating ingredient found in beer, wine, and liquor. Alcohol is produced by the fermentation of yeast, sugars, and starches.
The four types of alcohol are ethyl, denatured, isopropyl and rubbing. The one that we know and love the best is ethyl alcohol, also called ethanol or grain alcohol. It's made by fermenting sugar and yeast, and is used in beer, wine, and liquor. Ethyl alcohol is also produced synthetically.
High levels of alcohol in your body can result in headaches, severe dehydration, nausea, vomiting, diarrhea, and indigestion. Drinking excessively, even on a single occasion, increases a person's risk of detrimental heart effects.
The alcohol in drinks is called ethanol (ethyl alcohol). It is made when yeast ferments the sugars in grains, fruits and vegetables. For example, wine is made from the sugar in grapes and vodka is made from the sugar in potatoes.
A number of different motives for drinking alcohol have been examined, including drinking to enhance sociability, to increase power, to escape problems, to get drunk, for enjoyment, or for ritualistic reasons.
Fermented beverages existed in early Egyptian civilization, and there is evidence of an early alcoholic drink in China around 7000 B.C. In India, an alcoholic beverage called sura, distilled from rice, was in use between 3000 and 2000 B.C.
Mead — the world's oldest alcoholic drink — is fast becoming the new drink of choice for experimental cocktail lovers. English Heritage sells more mead in the UK than anyone else.
Here are 14 of the strongest liquors in the world.
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Alcohol is formed when yeast ferments (breaks down without oxygen) the sugars in different food. For example, wine is made from the sugar in grapes, beer from the sugar in malted barley (a type of grain), cider from the sugar in apples, vodka from the sugar in potatoes, beets or other plants.
Renown 14th century alchemist, theologian and member of the Franciscan order – Ramon Llull (aka “Doctor Illuminatus”) is the first credited with creating the word – alcohol.
Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration, and funerary purposes. The latter involved storing the beverages in tombs of the deceased for their use in the after-life.
That's why it's important to know how much alcohol your drink contains. In the United States, one "standard" drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol.
Wine and beer are both fermented, undistilled alcoholic beverages.
There are a wide variety of alcohol beverages and can be categorized into 3 main types: wine, spirits, and beer. Certain alcoholic drinks contain more alcohol than others and can cause drunkenness and alcohol poisoning more quickly and in smaller amounts.
Wine, beer, and cider are all alcohol but not spirits or liquor. Spirits and liquor are the same thing in your glass but not in distillation process.
|Golden rum with glass|
|Alcohol by volume||36–65%|
Children and young people are advised not to drink alcohol before the age of 18. Alcohol use during the teenage years is related to a wide range of health and social problems. However, if children do drink alcohol underage, it should not be until they are at least 15.
Is it safe to drink Red Bull with alcohol? Red Bull Energy Drink is a non-alcoholic beverage. There is no indication that Red Bull Energy Drink has any specific effect (negative or positive) related to alcohol consumption.
The bottom line is that children and adolescents should never consume energy drinks. And they should drink plain water during and after routine exercise, rather than sports drinks, which contain extra calories that contribute to obesity and tooth decay.
(According to guidelines put forth by the American Beverage Association, a trade group, energy drinks should not be marketed to children under 12, and other leading brands such as Red Bull and Rockstar carry similar labels recommending against consumption by children.)
Appy Fizz is a product by Parle Agro, introduced in India in 2005. Appy Fizz consists of carbonated apple juice, and can be used as the basis for cocktails. It does not contain alcohol.