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What is a smash style burger?

2022-08-06 07:00:02
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What is a smash style burger?

What is a Smash Burger? Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. This creates extra browning and flavor on the outside while maintaining the patty's juiciness.

What is the point of Smash Burgers?

Smashed burgers are what the name says: burgers that have been smashed. Guess you probably knew that already, but do you know what it does? When you press down on a burger with a bacon press or a spatula, it improves contact of the meat with the heat source.

What is the difference between a Smashburger and a regular burger?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you "smash" your burger patty down, you're creating more surface area for the Maillard reaction to take place.

What goes in a Smashburger?

Place the foil wrapped skillet or a spatula over the beef balls and smash them into flat disks. Smash each burger for 10 seconds, one at a time, applying a lot of pressure to it. Repeat until all the burgers are smashed.
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Method.
Nutrition Facts
Servings: 4
Saturated Fat 17g86%
Cholesterol 145mg48%
Sodium 2427mg106%

What kind of meat is used for Smash Burgers?

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

How do you make a smash burger?

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Using a piece of parchment. Paper helps so they don't stick to the spatula. When you're giving themMoreUsing a piece of parchment. Paper helps so they don't stick to the spatula. When you're giving them that smash. I like to use a meat mallet to put pressure on the spatula.

Can you smash a burger before cooking?

Smashing down on the burger patties within the first 30 seconds of hitting a hot skillet ensures maximum juiciness and a flavorful, well-browned crust. Using a well-heated, heavy-bottomed skillet helps the crust brown evenly. A firm, flat metal spatula helps to get every last bit of crust off of the skillet.

Can you make smash burgers in a pan?

Smashburgers can be cooked in a cast iron skillet on your stovetop, but you can also cook these burgers in the skillet on a grill in case you're at a barbecue or don't want to heat up your kitchen.

How do you smash a burger without a press?

If you don't have a spatula, you can pre-smash your burgers instead. Place them between two sheets of wax paper or plastic wrap on your cutting board and flatten them with the thick bottom of a heavy frying pan or pot.