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What food does Ethiopia export?

2022-09-02 20:00:02
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What food does Ethiopia export?

In 2019, Ethiopia's major goods exports included coffee (28.7%), cut flowers (14.1%), oil seeds (11.5%), chat (10.9%), pulses (7.9%), gold (6.6%), leather and leather products (2.4%). Ethiopia's total export earnings by value increased by 12% from the previous year.

What vegetables does Ethiopia export?

Presently, the main export products are fresh beans, strawberries, tomatoes, courgettes, peppers and fresh herbs. A potential new crop is table grapes. Almost all types of Fruits & Vegetables can be grown in Ethiopia.

How much food is produced in Ethiopia?

Major staple crops include cereals, pulses, oilseeds, roots and tubers, vegetables and coffee. According to the recent Ethiopian Central Statistical Agency report (CSA, 2016), grain crops (cereals, pulses and oil crops) are cultivated on 12.5 Mha with annual production of 26.7 million metric tonnes (MMt).

What kind of crops are in Ethiopia?

Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia's agriculture and food economy, accounting for about three-fourths of the total area cultivated, 29 percent of agricultural gross domestic product (GDP) in 2005/06 (14 percent of total GDP), and 64 percent of calories consumed (FAO ...

What are the main crops in Ethiopia?

Five major cereals (teff, wheat, maize, sorghum, and barley) occupy almost three-quarters of total area cultivated. Much of the increase in crop production in the past decade has been due to increases in area cultivated.

What is Ethiopia known for producing?

Principal crops include coffee, pulses (e.g., beans), oilseeds, cereals, potatoes, sugarcane, and vegetables. Exports are almost entirely agricultural commodities, and coffee is the largest foreign exchange earner. Ethiopia is also Africa's second biggest maize producer.

What fruits grow in Ethiopia?

Virtually any kind of fruits and vegetables can grow in Ethiopia from tropical to temperate. Common fruit types include papaya, citrus, banana, mango, avocado, guava, grapes, pineapples, apple, passion fruit, and lemon.

What is the role of agriculture in Ethiopian economy?

Ethiopia's economy is dependent on agriculture, which accounts for 40 percent of the GDP, 80 percent of exports, and an estimated 75 percent of the country's workforce. However, just five percent of land is irrigated and crop yields from small farms are below regional averages.

Does Ethiopia have food security?

Ethiopia has made important development gains over the past two decades, reducing poverty and expanding investments in basic social services. However, food insecurity and malnutrition are still a major concern across the country; an estimated 20.4 million people currently require food support.

How do people in Ethiopia get their food?

More than 80 percent of Ethiopia's population lives in rural areas that are completely dependent on rain-fed agriculture for their livelihood, whether it's growing crops, raising livestock, selling seeds and tools, or other jobs linked to the industry. The country's economy is largely based on these activities as well.

How much do farmers in Ethiopia make?

An average small family farm in Ethiopia generates a gross annual income of about USD 1 246. Agriculture is by far the main occupation for Ethiopian smallholdings, with on-farm income accounting for 79 percent of income and crop production being the most frequent form (62 percent).

Why agriculture is the backbone of Ethiopian economy?

Agriculture is the backbone of the Ethiopian economy. This particular sector determines the growth of all other sectors and consequently the whole national economy. It constitutes over 50% of the gross domestic product (GDP), accounts for over 85% of the labour force and earns over 90% of the foreign exchange [2].

Is Ethiopia food insecure?

Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world, with an estimated 5.2 million people needing food assistance in 2010. Ethiopia was ranked 92 in the world in Global Hunger Index 2020.

What is the current food security situation in Ethiopia?

About 10% of Ethiopia's citizens are chronically food insecure and this figure rises to more than 15% during frequent drought years; 2.7 million People require emergency food assistance in 2014 and 238,761 children require treatment for severe and acute malnutrition in 2014.

Why is Ethiopia food insecure?

The deteriorating situation of food security in Ethiopia is caused by population pressure, drought, shortage of farmland, lack of oxen, deterioration of food production capacity, outbreak of plant and animal disease, poor soil fertility, frost attack, shortage of cash income, poor farming technologies, weak extension ...

What does food security mean?

Food security is defined by the Food and Agriculture Organization (FAO) as: when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

What causes food insecurity in rural areas?

In rural areas, access to food may be limited by financial constraints or other factors, such as transportation challenges.

Is Desert a food?

A food desert is an area that has limited access to affordable and nutritious food, in contrast with an area with higher access to supermarkets or vegetable shops with fresh foods, which is called a food oasis.
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Nutrition.
Age GroupGenderRecommended Calories
AdultFemale1600-2400
AdultMale2000-3200

Who is hungry in America?

Facts about hunger in America

According to the USDA, more than 38 million people, including 12 million children, in the United States are food insecure. The pandemic has increased food insecurity among families with children and communities of color, who already faced hunger at much higher rates before the pandemic.

What causes a food desert?

Commonly referred to as “food deserts,” these regions of the country often feature large proportions of households with low incomes, inadequate access to transportation, and a limited number of food retailers providing fresh produce and healthy groceries for affordable prices.