A fruit is a mature, ripened ovary, along with the contents of the ovary. The ovary is the ovule-bearing reproductive structure in the plant flower. The ovary serves to enclose and protect the ovules, from the youngest stages of flower development until the ovules become fertilized and turn into seeds.
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
Table of fleshy fruit examples
|Multiple fruit||Fig, Osage orange, Mulberry, Pineapple|
|True berry||Banana, Blackcurrant, Blueberry, Chili pepper, Cranberry, Eggplant, Gooseberry, Grape, Guava, Kiwifruit, Lucuma, Pomegranate, Redcurrant, Tomato, Watermelon|
|True berry: Pepo||Cucumber, Gourd, Melon, Pumpkin|
A fruit is the part of a flowering plant that contains the seeds. The skin of a fruit may be thin, tough, or hard. Its insides are often sweet and juicy. But some fruits, including nuts, are dry. Fruits develop from a plant's flowers.
A fruit is the soft, pulpy part of a flowering plant that contains seeds. It is formed from the ovaries of angiosperms and is exclusive only to this group of plants.
A fruit is that part of plant which contains the seeds. For example :apple, orange, plums ,lemon , tomatoes are all fruits. They all have seed inside them. The fruits and seeds are formed from flowers by process of pollination and fertilisation.
The fruit is a characteristic feature of the flowering plants. If a fruit is formed without fertilisation of the ovary, it is called a parthenocarpic fruit. The fruit consists of a wall or pericarp and seeds.
What is a Fruit? Fruits are seed-bearing structures. It develops from a ripe ovary.
After fertilisation, the ovary develops into the fruit, and ovule develops into the seeds. The outer parts of flower - petals, sepals and stamen dries out and falls off. The zygote inside the ovary obtains nutrition from the ovule and grows to form an embryo.
• During fruit formation the ovary increases in size while ripening or maturing. • A true fruit is formed from the ovary of a flower after fertilization. • It has two scars(style scar and stalk scar) and contains seeds. • Some seeds are not formed from the ovary of a flower.
Fruits are only produced by flowering plants. Following pollination of the flower,the fertilized ovules develop into seeds while the surrounding ovary wall forms the fruit tissue,or pericarp.
Fruits grow from different types of plants. Some fruits, such as bananas, cherries, and apples, grow on trees. Other fruits, such as strawberries, grapes, and watermelons, grow on vines. Fruits like blueberries and raspberries grow on bushes. All fruits contain seeds.
A Tasty Guide to the Parts of a Fruit
Mar 1, 2022
A fruit consists of two main parts: (1) seeds and (2) pericarp or fruit wall. PERICARP: Outer coat 'exocarp sometimes called the epicarp', middle mesocarp and inner endocarp, these three regions collectively are called the pericarp. Muxakara and 25 more users found this answer helpful. Thanks 17.
Fruits are classified according to the arrangement from which they derive. There are four types—simple, aggregate, multiple, and accessory fruits.
The core of a fruit is the central part containing seeds or pips.
Endocarp (from Greek: endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds.
any fruit such as an apple, a papaya, a tomato, etc has the parts that grow out of its top & bottom. What are they called idiomatically in general? According to my study, the top could be called "stem or stalk" and the bottom could be called "stigma".
Pulp. The pulp, also called the flesh, is just beneath the skin of the apple. This part of the apple contains a great deal of nutrition including pectin, vitamin C, calcium and other minerals.
Seed or pip: part of the apple used to reproduce the species. Edible part: part that can be eaten. Mesocarp or pulp: part of the apple between the skin the the core. Stamen: male organ of the apple blossom that remains on the apple. Calyx: set of sepals of the apple blossom that remains on the apple.