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Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
Archaeologists have dated grinding stones in Australia as being more than 30,000 years old. This makes Aboriginal people the world's first bakers. On his travels, early European explorer George Grey recorded seeing fields of yams, several kilometres in length, with huts constructed nearby.
They are estimated to be 6,500 years old. The Egyptians were also pioneers in baking as the first recorded civilization to use yeast in their bread as long ago as 2600 BC. Then, there was the Roman Empire's Baker's Guild established around 168 BC.
Egyptians were pioneers in baking and the traces of their baking are as old as 2600 B.C. (Source Baking Times). Egyptians were the one who started baking bread using yeast.
The term “baker” dates back to around the year 1000. Another term that meant the same thing from that time was “bakester”. This latter word referred to female bakers; this is similar to how a “webster” was a female weaver, with the “-ster” ending implying a woman.
When you're baking a cake you can't just toss a bunch of ingredients together and assume you'll get a cake. You might end up with a giant cracker or a puddle of greasy goo. So yea, bakers do use recipes. But that doesn't mean that there's no skill involved.
The precise origins of cooking are unknown, but, at some point in the distant past, early humans conquered fire and started using it to prepare food. Researchers have found what appear to be the remains of campfires made 1.5 million years ago by Homo erectus, one of the early human species.
The first evidence of flour was found to be from around 30,000 years ago. It came from the Upper Paleolithic region in Europe. The oldest technique used to make flour was using a combination of a stone mortar and pestle. Later on, the Romans used flour by grinding seeds on cone mills.
What is art? Art conveys human creativity and imagination. As art includes a diverse range of types and activities, baking could be considered a form of art through the imaginative and technical skill required of its baker. Both artists and bakers learn how to use their chosen medium in various ways.
1. Creative expression. We all know as bakers and cake decorators how creative the craft allows you to be, so it's hardly a surprise that 1 in 6 people studied say they enjoy baking as a creative outlet. 67% of bakers surveyed also agreed that getting active in the kitchen normally helps improve their mood.
As an artist, the baker uses scientific knowledge of the chemistry of baking to create unique yet familiar dishes. Their experience and personal philosophies play a large role in the way they work. Bakers use flavor, texture, and visual appeal to produce an edible art piece.
Baking is a science. Almost all baking recipes call for flour, eggs, fat, sugar, and a leavening agent (baking soda or powder), and follow a standard sequence of steps. If you follow all the instructions precisely, your end product is always the same.
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“Cooking is definitely an art form because there is a lot of subjectivity involved. So, even though you might have a recipe that has very precise instructions and quantities, everybody's circumstance varies,” said Orren.
Heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat causes protein from the egg to change and make the cake firm. Oil keeps the heat from drying out the cake.