Is aioli just mayonnaise?

2022-07-18 20:00:03

Is aioli just mayonnaise?

Nowadays, the word aioli is pretty much synonymous with mayo, and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins.

What is aioli made of?


What is Aioli Sauce Made of? The number one ingredient in classic aioli is garlic, plus the standard mayo ingredients for mayo: egg yolk, lemon juice, mustard, and olive oil. Additional flavorings are up to you.

What is aioli vs mayo?

The Difference Between Aioli and Mayo

Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors.

What is aioli eaten with?

In Occitan cuisine, aioli is typically served with seafood, fish soup, and croutons.

Why do people say garlic aioli?

In fact, the name aioli translates to "garlic oil." Aioli gets its creamy consistency and pale color from emulsifying the two ingredients, with a bit of coarse salt. Because garlic does not have strong emulsifying properties like egg yolk, it takes a great deal of elbow grease to emulsify olive oil into the garlic.

What is another name for aioli?

•aioli (noun)

garlic sauce.